1 bag vanilla sugar
75 g flour
1 teaspoon baking powder
25 g of food starch
4 egg yellow
100 g of sugar
200g biscuit spoon
1/4l strong coffee
From the dough ingredients make a biscuit, bake about 20 minutes
Beat egg frothy for the pad, add sugar.
Stir in mascarpone. Fold in the stiffly beaten egg white.
Pour over the biscuit the cold ground coffee.
Put the half of the mascarpone underline (previously Around pie ring).
Then carefully soak ladyfingers in coffee, this spread on the cake. Put the rest of the mascarpone on the cake. Refrigerate for about 8 hours.