Kinder Pinguí Cake


  • 700 ml whipping cream
  • 16 Kinder-Pinguí
  • 1 sachet of vanilla sugar
  • 1 sponge cake (divided into 3 parts)
  • 2 tablespoons of chocolate sprinkles




  1. Crush 14 Kinder-Pinguí
  2. Whip 400 ml of the cream until stiff
  3. Mix both of them up
  4. Take 1 of the 3 parts of the sponge cake and cover it with half of the Kinder-Pinguin-Cream-Mix
  5. Put the second part of the sponge cake on that and cover it again with the rest of the Kinder-Pinguin-Cream-Mix
  6. At the top you put the last part of the sponge cake
  7. Whip the last 300 ml of the cream until stiff and add the sachet of vanilla sugar and the tablespoons of chocolate sprinkles
  8. Spread the cream on the top of the cake and if applicable decorate